Victoria instant premium fat filled powder is used by many different sections of the food industry, for instance by the dairy industry, ice-cream manufacturers, and the confectionery and chocolate industry. Its free-flowing properties, good solubility, and pleasant flavour mean that Victoria instant premium fat filled powder can be used in a wide variety of products such as recombined milk, cultured milk, various yogurt types, chocolate, ice cream and biscuits, and it can also be added to coffee or tea as it is. Due to the yearround production of milk in the Netherlands, we can guarantee availability.
- Fat content ranging from 26% to 28%
- Standardized or higher protein content for increased yogurt yield