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FULL CREAM MILK POWDER

Vremimel

Vremimel full cream milk powder 26% is produced by spray drying fresh, pasteurized whole milk.

Its free-flowing properties, ease of transportation, and excellent storage qualities allow Vremimel full cream milk powder 26% to be used in a wide variety of products such as recombined milk, cultured milk, chocolate, ice cream, and biscuits. We produce a wide range of Vremimel full cream milk powders. All these products are manufactured from dairy-based ingredients. Due to the year-round production of milk in the Netherlands, we can guarantee product availability.

Vreminel

Product specification

  • Medium-heat to high-heat (heat-stable)
  • Standardized or higher protein content
  • 26% butterfat to 28% butterfat
  • Regular or instant
  • Available in bulk, big bags, 25 kg bags, and consumer packaging
  • Calcium or vitamins can be added on request
  • We also produce Vremimel full cream milk powder 26% with high free-fat content for the chocolate industry.