Its free-flowing properties, ease of transportation, and excellent storage qualities allow Vremimel full cream milk powder 26% to be used in a wide variety of products such as recombined milk, cultured milk, chocolate, ice cream, and biscuits. We produce a wide range of Vremimel full cream milk powders. All these products are manufactured from dairy-based ingredients. Due to the year-round production of milk in the Netherlands, we can guarantee product availability.
- Medium-heat to high-heat (heat-stable)
- Standardized or higher protein content
- 26% butterfat to 28% butterfat
- Regular or instant
- Available in bulk, big bags, 25 kg bags, and consumer packaging
- Calcium or vitamins can be added on request
- We also produce Vremimel full cream milk powder 26% with high free-fat content for the chocolate industry.