Confectionery and chocolate

Our whole and skimmed milk powders are extremely suitable in the production of various confectionery products and chocolate. Using dairy in confectionery and chocolate production has several advantages for texture and taste, among others. For instance, whole milk powder gives full and creamy flavour to chocolate and interacts with cocoa butter. Our milk powders have a low moisture content, which benefits the chocolate production process.

Confectionary and cocao
cacao poeder

Blending plant Barneveld

Our milk powders are also used in the production of various cocoa drinks. From our blending plant in Barneveld, we can also offer our customers blends of milk powder with cocoa.

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+31 33 303 5000