An increasing number of consumers are adding plant-based alternatives to their diet. Vreugdenhil's core business is spray-drying high-quality milk powders. However, we believe that, as a powder specialist and through synergies with partners, we can contribute to meeting the growing demand for plant-based powders.
Addition to existing products
Just as consumers see plant-based alternatives as a supplement to their diet, the new category of plant-based powders that Vreugdenhil will develop this year is not a replacement, but an addition to our existing categories, such as skimmed milk powder, whole milk powder and fat filled powder.
What types of plant-based powders are we talking about?
When we talk about plant-based powders, we see a wide variety of products in the market; each with their own flavour, colour and nutritional profile that make them suitable for applications such as ice cream, soups and sauces.
Knowledge and production capabilities
With our knowledge and production capabilities, we can also collaborate with you to produce a liquid vegetable stream into a powder. Naturally, with your desired properties such as colour and agglomeration.
Curious what we can do for you?
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