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Our specialists are happy to help you find the perfect powder solution for your specific applications.
Explore our full range of products in the overview and find the perfect solution for your application. Thanks to our own laboratories and multiple spray towers, we can meet the demands of the ever-evolving market. We can tailor recipes to specific preferences with the highest hygiene and quality standards and offer a range of packaging options to suit every need.
Full cream milk powder (FCMP) is a dairy product made by evaporating water from full cream milk, followed by spraydrying. It retains most of the nutritional properties of fresh milk, including fats, proteins, vitamins, and minerals, but in a concentrated form.
We produce a wide variety of full cream milk powders with different properties, available in various packaging formats and suited for different applications.
FCMP may be used in many applications such as in dairy drinks and desserts, confectionery, ice cream and chocolate.
Options
- Different levels of milk fat available: 26%, 28% or 30%
- Protein min. 34%
- Fortified with vitamins and minerals
- Regular, agglomerated or instant
- UHT-grade
- HHHS
- IFT-grade
- Organic
Fat filled powder (FFP) is a blend of skimmed milk and vegetable fat in powdered form. It is a cost-effective alternative to full cream milk powder (FCMP) and is used either reconstituted or as an alternative for in similar applications to FCMP.
FFP may be used for yoghurt, dairy drinks and desserts, confectionary, cheese, ice cream, chocolate and used with water as a cost effective replacer for reconstituted full cream milk.
Options
- Different levels of fat available varying from 18% to 43%. Tailor made recipes are possible.
- Protein 10%– 26%. Other options are possible.
- Palm fat / coconut fat (hardened/ unhardened)/ blend of vegetable fats (11-50%)
- Regular or instant
- Fortified with vitamins and minerals
Skimmed milk powder (SMP) is produced by spray drying skimmed milk. We produce a large variety of high-quality SMP customized for specific applications.Our SMP finds it way in the European market, but is also exported to all continents to be used in applications such as dairy drinks and desserts, confectionery, bakery, cheese, ice cream and chocolate.
Options
- ADPI extra grade
- Protein min. 34%
- Fortified with vitamins and minerals
- Regular or agglomerated
- Different heat types:
- Low heat
- Medium heat
- High heat
- High heat heat stable
- WPNI between 4,5-6 - UHT-grade
- IFT-grade
- Organic
Cream
Cream is derived from the separation of raw milk into skim milk and cream. The cream is then pasteurized at temperatures exceeding 80˚C before being rapidly cooled to ±6˚C. Subsequently, the cream is stored in our tanks on site before being loaded for transport. The industrial standard concerning the fat content of cream is 40%. Cream is frequently utilized to boost taste and flavor, contribute to texture, exhibit emulsifying properties, and provide whitening effects.
Cream may be used in many applications such as butter and butter oil (AMF), ice cream, chocolate, fresh dairy products such as whipped- and cooking cream, sauces, soups, beverages and cream emulsions etc.
Options
- Pasteurized Cream 40% in bulk
Cream powder
Cream powder is a dry, powdered form of cream. In some applications it can be used as a convenient alternative to liquid milk fat, AMF or butter. It is often used in various culinary applications, such as soups, sauces, ice cream, chocolate, cookies,pastries and fillings
Options
- Fat content of 40%-52%
- Moisture content of min 3% and max. 4%
- Shelf life 12 months
Goat milk is known for its unique composition, offering easy digestibility and excellent absorption of essential vitamins and minerals. At Vreugdenhil Dairy Foods, we use fresh milk from Dutch goats to produce high-quality goat milk powder with a mild, creamy flavor, perfectly suited for a wide range of applications. Our production process adheres to the highest hygiene standards, ensuring the powder is 100% free from cow’s milk. With our commitment to quality and innovation, we deliver goat milk powder that meets the demands of diverse industries worldwide.
Goat milk powder is incredibly versatile and can be used in products such as infant- and follow-on formula, drinks, desserts, cheese, ice-cream, chocolate, nutritional supplements, pet food and cosmetics.
Benefits
- Easily digestible
- Rich in nutrients
- Improved nutrient absorption
- Hypoallergenic alternative
- Mild and creamy flavour
- Versatile applications
- Long shelf life and convenience
- Naturally homogenized
Options
- Full Cream Goat Milk Powder
- Skimmed Goat Milk Powder
As more consumers embrace plant-based diets, we aim to meet the growing demand for plant-based powders. That’s why we expanded our portfolio by becoming the distributor of SUPRO® PLUS and Tendra® Fava Protein Isolate.
SUPRO® PLUS by IFF
The SUPRO® PLUS product range consists of proprietary, spray-dried blends of soy protein, carbohydrate and in some cases, vitamin and minerals, that when reconstituted, provide highly dispersible, convenient and nutritious products.
Benefits
- Complete macronutrient profile due to fortification with vitamin A, Iron, Iodine and Zinc
- Premium spray-dried quality for excellent stability, dispersibility, flavour and mouthfeel
- Application versatility
- Options for low/reduced lactose offerings to address lactose intolerant opportunity
- Supply reliability
- Turn-key solution – all-in-one protein, carbohydrate, fat, vitamins, minerals
Tendra® Fava Protein Isolate by Cosun Protein
Tendra is a Fava Bean Protein Isolate made with a unique, purification process. Tendra is well known for it’s outstanding solubility and emulsification properties. In addition, the very mild and neutral taste of Tendra makes this ingredient well suitable for, for example, plant based beverages, sports nutrition, ice cream, (cream) cheeses and dressings.
Benefits
- >85% protein
- GMO free
- Gluten and lactose free
- Clean label
- Good availability
- Local EU production
- Halal and Kosher certified
In addition to our range of regular milk powders, we also offer a variety of functional blends, often a combination of milk and whey proteins. Next to that we also have options to replace milk fat with vegetable fat.
In various applications such as ice cream, bakery mixes, dairy drinks but also confectionary and ready meals, there are significant advantages for choosing a functional blend. Besides functional, it can also be an affordable alternative to for example skimmed- or whole milk powder.
In addition to a standard and proven range, we can also customize recipes based on your requirements and your application.
Options
- SMP replacers
- FCMP replacers
- Cocoa preparations
We have a range of own consumer brands. Besides our own brands, we also produce private label.
Our own brands
Two Cows is available as instant full cream milk powder (28%), semi-skimmed milk powder (14%), and skimmed milk powder (1%). It can be enriched with vitamins A and D3 and is available in sachets and tins.
Hollandia Street is available as instant full cream milk powder (28%) and can be enriched with vitamins A and D3. It is packed in sachets and tins.
Holland Horizon is a more affordable milk powder. It is an instant fat-filled powder (28%) enriched with vitamins A, C, and D3, as well as zinc and iron.
Private label
We offer a wide range of options and can also develop tailor-made recipes to meet the specific preferences of your consumers.
Our product portfolio includes:
- Variants of (milk) powders
- (Instant) full cream milk powder (26-28%), enriched or standard
- Semi-skimmed milk powder (14%)
- Skimmed milk powder (1%)
- (Instant) fat-filled powder (26-28%), enriched or standard
- Low-protein powders