Dutch dairy products among best in world
The quality of Dutch dairy products is recognised around the world. The basis for this success can be found in the quality of Dutch soil and the temperate climate. Centuries of dairy production has led to close collaboration between farmers, milk processors, suppliers and research institutes. Every day, hundreds of people in the Netherlands ensure the quality and safety of Dutch dairy products. Thanks to advanced control systems, the good health of our cows, our high standard of hygiene and the professionalism of the raw milk dairy farmer, Dutch farm milk is among the best in the world.